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| Welcome to our first MHORFish
newsletter! |
| We have some fantastic gourmet events over the next
few months at MHORFish, and we'd love you to join
us! Plus, there's the first of a regular series of
mouth-watering recipes from Tom Lewis for you to download and
keep. Bon
appetit! |
| Gourmet events at MHORFish |
Whisky and Fish - Why
not? Friday 23 January
The evening will start with a whisky
tasting and an opportunity
for you to blend your own
whisky at your table with Stuart
Hendry from our local distillery,
Glengoyne. Tom Lewis will create food and whisky
combinations using their 10, 12, 17 and 21 year old single
malt whisky.
£27 pps four courses
7pm |
Valentine's Night - Saturday 14
February
Hearts, flowers, but more importantly,
the foods of love. Book now for a romantic Valentine's
evening at MHORFish. You will be welcomed with a glass
of chilled Prosecco and then shown to your table for a
candlelit dinner.
£25 pps three
courses 7pm |
St Patrick's Day - Tuesday 17
March
Come to MHORFish for the
craic: celebrate St Patrick's Day with a riotous evening of
drums, pipes (there is a live band), a pint or two of the black
gold - Guinness - and a menu of traditional hearty
fare.
£25 pps three
courses 7pm |
South African Night - Thursday 23
April
There's more to South African cuisine than
biltong. The rich influences of Portuguese, Dutch,
French, Moroccan and Indian cooking have been fused in an
inventive and exciting melting pot of flavours. Matched
with a South African wine tasting hosted by Philippe Larue of
L'Art du Vin.
£35 pps three courses and
wine 7pm |
Scallops with fennel, peas, whisky & orange
butter sauce
Be sure to use
only fresh diver-caught scallops and Glengoyne 10 year old
malt whisky to really make the most of this fantastic recipe
from Tom Lewis. |
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| Become an expert! Learn to prepare
and cook fish the MHORFish way at one of our seafood demos in
Callander. |
| Why not leave the credit crunch
behind and treat yourself to a (surprisingly affordable) winter break at Monachyle Mhor
Hotel? |
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